Posted by: cindydyer | November 8, 2010

Going Green in Cuba After the Oil Peak and More Organic News

November 3, 2010—The Green Team at Lac Courte Oreilles Ojibwa Community College, in Hayward, WI, hosted the first in the series of the II Annual Environmental Film Fest. There was a good turnout of instructors in science, natural resources and ethnobotany. The event was hosted by Happy Tonics, Inc., LCOOCC and the Sustainable Living Institute. A film, Power of Community, showed how Cuba responded after the collapse of Russia in Cuba. The country had to face a loss of utilities and industry. Transportation came to a grinding halt. The people went from cars to bicycles, from imported food to growing their own, as they suffered a loss of income and petroleum for energy. Nonetheless, the people have something to teach the world. They brought back healthy small agriculture that is no longer dependent upon large agricultural machines and pesticides and herbicides. Above: LCO Green Team sign

Healthy food is now abundant in Cuba and the soil has been improved by sustainable agricultural and organic family garden practices. We can learn something from Cuba. The USA and the rest of the world are now experiencing rising food prices as the global food supply is becoming more expensive and fuel prices keep surging. In Wisconsin many communities are starting to raise their own food. Families are maintaining small gardens. Our small farmers are being respected for the job that they do to bring local food to our tables. I see this movement growing in northwest Wisconsin and I feel proud to live in a community that understands that our security comes from knowing who is growing our food and where we can buy local grown produce that is free of chemicals.

Teresa Depies, owner of Springbrook Organic Dairy, was the speaker at the November 3 event. She raised some interesting points. There are new pasture rules in relationship to how many cows can be in the pasture. It is based on waste management. Teresa raises Jersey cows. They are a smaller breed and have less of a waste management problem than other species of dairy cows. This is a Grade A farm. Teresa and her husband have been in the business since 1990. She is having success in distributing her milk to local grocery stores. I am proud that Dahlstrom’s Grocery Store in Shell Lake sells Springbrook organic milk. Left: Teresa Depies, Owner, Springbook Organic Dairy

When we buy from our local farmers we are supporting our own crops, dairy, poultry and grass-fed animals. This allows us to be prepared if we where to find ourselves in a “Food Security Situation.” Preparedness is readiness. The Green Team is busy at work networking a local food system into a viable way to purchase food.

Sierra White, intern from Lac Courte Oreilles Ojibwa Community College
Welcome Sierra White, a LCOOCC student and environmental education intern of Happy Tonics, Inc. Sierra will be Happy Tonics’ representative at the monthly Environmental Film Fest. She will assist with marketing, advertising, and recruiting partners for a local food network. Sierra will also assist with a “Day Trip” itinerary and partners with Happy Tonics Monarch Butterfly Habitat. Right: Sierra White, Happy Tonics LCOOCC environmental education intern


  1. Going Green in Cuba After the Oil Peak and More Organic News ……

    Here at World Spinner we are debating the same thing……

    • This is good news. Uniting with a like mission will create a high consciousness towards sustainability. Thank you for your commits.

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